A few weeks ago, a dear friend of mine asked me to snap some photos for an advocacy training she was organizing.

She is a part of the staff of amazing women and men that work for an amazing group, Breast Cancer Fund. Their mission is to identify and advocate the elimination of environmental & preventable causes of breast cancer.

Though I was there to “photograph” the event, I learned a thing or two – which is always a good thing. I learned which plastics are “bad” (even though they are recyclable) and I’m starting to double check the labels on all our cosmetics – especially the ones Mads uses.

I know, I know, you’re probably thinking, I grew up without all these precautions, I turned out just fine. I’m sure you did. But, I can attest to the effects of hazardous chemicals on the human body.

So, I’m being more cautious about using plastic anything – which is difficult for me since I find joy in the versatility of plastic ziploc bags. (I use them for everything and anything!)

I’ve gone back to covering food with paper towels when reheating them in the microwave, rather than using the plastic cover. (I’m waiting to make my move to throw it out, S might be lost without it.)

I am definitely not reusing the plastic water bottles – either recycling them as soon as I am finished or I depend on my handy dandy camelbak BPA-free water bottle.

Lastly, I’ve started to look up all the cosmetics we use in the cosmetic safety database and making notes on what and what not to buy next time I’m at the store.

And of course, I had to take photos of the food:

Tagged: environment, food, organic on Friday, February 13, 2009 · 1 Comment »