So, this week we received some yummy things from the farm:
Cranberries I think I’ll freeze these for later use. I make a mean upside down cranberry spice cake that my uncle requests every holiday season.
Sweet Potatoes Hmm, sweet potatoes. Homemade sweet potato fries? Possibly.
Pink Lady Apples We’ll leave the apples for snackin’. Mads is starting to really enjoy apples and even biting into them. She leaves cute little bite marks behind.
Green Chard A recipe for a greens omelet accompanied our fruits and veggies, so I think I’ll make that for dinner this week. It includes loads of cheese, so I am pretty sure that Mads will eat it.
Broccoli Am not quite sure what to do with the broccoli just yet. Maybe a broccoli-cheddar quiche? Oh wait, no we’re doing the chard omelet. A broccoli gratin, perhaps?
Thoughts? Ideas?
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